Fumi-san posted some kimono photos and he looked so cool that
着物はやっぱ、着て楽しいよね。
長時間だとちょっと苦しいけど。@3@;;
kimonos are so fun~ though it’s suffocating when you wear it for too long.
Fumi-san posted some kimono photos and he looked so cool that i wanted to make a kimono post, too (it’s from 3 yrs ago, i don’t look different :|). the flowers are of mixed seasons because it was a fairly new design, but the pattern itself is a 古典柄 kotengara (classical style). the obi is also classical with a heavily geometric pattern, and i hope to match it with my mom’s old kimonos, especially with darker colors, when i’ll have the chance. ^-^
Fold in chocolate chips.Using a small ice cream scoop (or a)
Recipe of the Day: Nutella Cookies
- ½ cup unsalted butter, at room temperature
- ½ cup granulated sugar
- ½ cup firmly packed light brown sugar
- ½ cup Nutella or other hazelnut chocolate spread
- 1 egg
- ½ tsp. Frangelico (if you have it, if not vanilla will work just fine)
- 1 ½ cups flour
- 1 tsp. baking soda
- ¼ tsp. salt
- 1/3 cup mini chocolate chips
Preheat oven to 350F.
Cream butter with an electric mixer about 1 minute until smooth. Add in both sugars. Beat on high speed about 3 minutes until light & fluffy, scraping down the sides of the bowl as needed.
With the mixer on low, add the egg and Frangelico (or vanilla). Then add the Nutella and mix well.
In a small bowl whisk together the flour, baking soda, and salt. Add dry ingredients to wet ingredients, and mix on low speed until incorporated. Increase the speed to medium and mix just until the dough is smooth. Fold in chocolate chips.
Using a small ice cream scoop (or a teaspoon) form the dough into balls and place on greased cookie sheet. To prevent cookies from spreading too much, stick the cookie sheets in the freezer for about 10 minutes before baking.
Bake 6-7 minutes (or 7-8 if baking from freezer). Let cookies cool about 5 minutes and transfer to a rack to cool completely.
出典：http://www.erinsfoodfiles.com/2011/01/nutella-cookies.html
Preheat oven to 350 degrees and grease and
Recipe of the Day: Brownie Cheesecake
For the Brownie:
- 2 cups sugar
- 1 1/4 cups All-purpose Flour
- 2/3 cup cocoa powder
- 1 1/2 teas salt
- 1/2 teas baking powder
- 5 eggs
- 2 sticks unsalted butter, melted and cooled
- 1/2 cup semi-sweet chocolate chips
Cheesecake Ingredients:
- 3/4 cup sugar
- 3 tbs cornstarch
- 4 8-ounce boxes of cream cheese, softened
- 1 teas lemon juice
- 2 teas vanilla extract
- 2 eggs
- 2 tbs heavy cream
- 2 tbs sour cream
For the Brownie:
Preheat oven to 350 degrees and grease and flour a 13x9 inch baking pan.
Sift together the sugar, flour, cocoa powder, salt, and baking powder in a large mixing bowl. Beat in eggs one at a time on low speed, scraping the bowl occasionally and mixing until smooth.
Fold in chocolate chips.
Transfer batter to a prepared baking pan and bake for about 30 minutes (until a toothpick inserted comes out clean). Remove from oven and cool on a wire rack. Let cool.
For the Cheesecake layer:
Preheat the oven to 325 degrees.
Blend sugar, cornstarch and cream cheese in a large bowl using an electric mixer. Add lemon juice and vanilla extract , mixing thoroughly. Add eggs one at a time, scraping bowl with each addition. Fold in heavy cream and sour cream.
Spread batter on top of already-baked brownies. Bake 55–60 minutes, until cheesecake is lightly browned and firm.
Cool completely and refrigerated at least one hour before slicing and serving.
出典：http://passthesushi.com/right-from-the-boardwalk-of-disney-brownie-cheesecake
I would still look for one to stay. Kyoto,
Even if I had a million reasons to leave you, I would still look for one to stay.
Kyoto, Japan.
