Molten Chocolate-Nutella Pudding Cakes
Adapted from All You
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking powder
4 ounces good quality chocolate (70% cocoa), chopped
8 Tablespoons unsalted butter
4 large eggs
1 teaspoon vanilla extract
1 cup sugar
1/4 teaspoon salt
6 Tablespoons Nutella
In a bowl, whisk flour, cocoa and baking powder. Set aside.
In a small saucepan over low heat, melt butter and then add chocolate. Stir until chocolate is melted and incorporated and remove from heat.
In a bowl with an electric mixer on medium-high speed, beat eggs, vanilla, sugar and salt until pale yellow, about 5 minutes. Beat in melted chocolate mixture. Stir in flour mixture.
Spoon half of batter into six, 6 ounce, ramekins that have been sprayed with cooking spray. Drop 1 Tablespoon of Nutella into center of each. Cover with remaining batter.
Begin preheating the oven to 350o F. Place a roasting pan in the