Peanut Butter Parfait (Vegan!!!)
Soooooo, craving the peanut butter parfait that I experienced at Native Foods, I came up with this recipe that is really delicious and healthy (for a dessert that is).
Try it, you’ll like (maybe love) it!
And it’s easy…..
Peanut Butter Parfait
2 packs Mori-Nu firm tofu
1/2 cup sugar
1/2 cup peanut butter
1/2 box of Annies chocolate graham bunnies
1/2 cup of coconut
1/3 cup chocolate chips
Grind up graham bunnies (sounds hostile) in blender and set aside.
Put both boxes of tofu, sugar and peanut butter in the blender and blend until smooth. Place a spoonful of graham crumbs in a parfait glass, sprinkle with coconut, and top with peanut butter mixture. Top that with a sprinkling of crumbs, coconut and a few chocolate chips. Refridgerate for 3-4 hours and serve.