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craving the peanut butter parfait that I experienced at Native

recipe dessert CHOCOLATE butter Vegan peanut tofu Parfait


Peanut Butter Parfait (Vegan!!!)



Soooooo, craving the peanut butter parfait that I experienced at Native Foods, I came up with this recipe that is really delicious and healthy (for a dessert that is).


Try it, you’ll like (maybe love) it!


And it’s easy…..


Peanut Butter Parfait


2 packs Mori-Nu firm tofu


1/2 cup sugar


1/2 cup peanut butter


1/2 box of Annies chocolate graham bunnies


1/2 cup of coconut


1/3 cup chocolate chips


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Grind up graham bunnies (sounds hostile) in blender and set aside.


Put both boxes of tofu, sugar and peanut butter in the blender and blend until smooth. Place a spoonful of graham crumbs in a parfait glass, sprinkle with coconut, and top with peanut butter mixture.  Top that with a sprinkling of crumbs, coconut and a few chocolate chips.  Refridgerate for 3-4 hours and serve.


Soooooo yummy!


Serves 6.


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