chopped8 Tablespoons unsalted butter4 large eggs1 teaspoon vanilla extract1

Molten Chocolate-Nutella Pudding Cakes
Adapted from All You

Serves six

1/2 cup all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking powder
4 ounces good quality chocolate (70% cocoa), chopped
8 Tablespoons unsalted butter
4 large eggs
1 teaspoon vanilla extract
1 cup sugar
1/4 teaspoon salt 
6 Tablespoons Nutella

In a bowl, whisk flour, cocoa and baking powder.  Set aside.

In a small saucepan over low heat, melt butter and then add chocolate.  Stir until chocolate is melted and incorporated and remove from heat.

In a bowl with an electric mixer on medium-high speed, beat eggs, vanilla, sugar and salt until pale yellow, about 5 minutes.  Beat in melted chocolate mixture.  Stir in flour mixture.

Spoon half of batter into six, 6 ounce, ramekins that have been sprayed with cooking spray.  Drop 1 Tablespoon of Nutella into center of each.  Cover with remaining batter.

Begin preheating the oven to 350^o F.  Place a roasting pan in the